Bobbie's Turkey and Bean Enchiladas

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 764.3
  • Total Fat: 21.0 g
  • Cholesterol: 186.5 mg
  • Sodium: 3,133.2 mg
  • Total Carbs: 71.8 g
  • Dietary Fiber: 22.1 g
  • Protein: 68.9 g

View full nutritional breakdown of Bobbie's Turkey and Bean Enchiladas calories by ingredient



Number of Servings: 3

Ingredients

    6 whole wheat tortilla shells
    1.25 lbs lean ground turkey
    1/4 cup chopped onion
    2 garlic cloves, crushed
    1 can Bush's chili beans
    1/2 cup frozen corn
    2 pkgs enchilada seasoning mix
    1/2 cup cheddar cheese

Directions

Prepare endhilada sauce according to pkg directions. Set aside. Brown ground turkey in skillet, saute onion and garlic. Add chili beans and corn. Cover bottom of baking dish with some of the enchilada sauce. Fill each tortilla with the turkey and bean mixture roll and place seam side down in baking dish. Cover the enchiladas with the rest of the sauce. Sprinkle with the cheese. Bake at 350 degrees for 30 min. Makes 4 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user BC072962.