Tapioca Pudding (0.5 cup = 1 portion)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 186.0
  • Total Fat: 1.8 g
  • Cholesterol: 72.9 mg
  • Sodium: 171.1 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.6 g

View full nutritional breakdown of Tapioca Pudding (0.5 cup = 1 portion) calories by ingredient
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Number of Servings: 6


    *Pearl Tapioca, 0.5 cup (remove)
    Milk, nonfat, 2.5 cup (remove)
    Salt, 0.25 tsp (remove)
    *Agave Nectar, Organic Blue Agave, Light, 8 tbsp (remove)
    Egg, fresh, 2 large (remove)


Number of Servings: 6

Recipe submitted by SparkPeople user LPROBILLARD2.

TAGS:  Desserts |

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