Grilled Pork with Nectarine Salsa

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 315.1
  • Total Fat: 9.7 g
  • Cholesterol: 89.6 mg
  • Sodium: 68.9 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 34.9 g

View full nutritional breakdown of Grilled Pork with Nectarine Salsa calories by ingredient
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Number of Servings: 4


    1 cup(s) peach, mango or pineapple nectar
    3 tbsp fresh lime juice
    2 medium jalapeno pepper(s) cored, seeded and diced (do not touch seeds with your hands)
    1 pound lean pork tenderloin, trimmed of fat
    3 medium nectarine(s), diced
    3 medium scallions, finely chopped (green parts only)
    1 tbsp cilantro, fresh, minced


Coat grill rack with cooking spray. Preheat grill.

Stir together nectar, 1/2 lime juice and 1/2 of jalapenos. Brush pork with nectar mixture and place on grill. Baste with marinade every 5 minutes during cooking. Remove pork from grill when a meat thermometer inserted in center reached 160 F, about 20 minutes; slice into 1/4-inch thick slices.

Meanwhile, combine nectarines, remaining lime juice, remaining jalapenos, scallions and cilantro. Serve pork topped with salsa.

Yields about 2 slices of pork and 1/2 cup of salsa per serving.

Number of Servings: 4

Recipe submitted by SparkPeople user AUNTIELINDAH.

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