Sausage and Kidney Bean Veggie soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 146.9
  • Total Fat: 7.2 g
  • Cholesterol: 14.8 mg
  • Sodium: 498.1 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 6.2 g

View full nutritional breakdown of Sausage and Kidney Bean Veggie soup calories by ingredient
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Number of Servings: 10


    Kidney beans (1 can)
    Crushed tomatoes (1 large can)
    1 tsp each rosemary, dried basil
    1/4 tsp each sage, crushed red peppers
    1 onion
    3 cloves garlic
    5 cups broth (I used veggie)
    1 carrot
    3 stalk celery incl leaves
    1/2 c mushrooms
    1 T olive oil
    1 -2 links italian sausage, casings removed


saute sausage in olive oil until cooked
add all other ingrediants every except tomatoes, broth and beans.
After 10 min add in tomatoes, once heated through add broth and beans.
Let simmer approx 20 min

Optional - add in uncooked pasta 10 minutes before cooking time is completed.

Number of Servings: 10

Recipe submitted by SparkPeople user COOKIEMONSTER5.

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