Tuna & Artichoke Orzo Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 512.7
  • Total Fat: 21.2 g
  • Cholesterol: 23.8 mg
  • Sodium: 530.4 mg
  • Total Carbs: 60.3 g
  • Dietary Fiber: 5.1 g
  • Protein: 19.9 g

View full nutritional breakdown of Tuna & Artichoke Orzo Salad calories by ingredient
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Number of Servings: 4

Ingredients

    Tuna
    Artichokes
    Orzo
    Tomato
    Celery
    Bell Pepper
    Olive Oil
    Basalmic/Red Wine Vinegars
    Feta Cheese

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user KATERINLHC.

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