Canned Salmon Salad (for Sandwiches)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 276.3
- Total Fat: 21.7 g
- Cholesterol: 56.0 mg
- Sodium: 215.7 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.3 g
- Protein: 18.5 g
View full nutritional breakdown of Canned Salmon Salad (for Sandwiches) calories by ingredient
Introduction
This is a very low carb, easy, tasty sandwich stuffer. NOT low fat, so please don't comment about that - we low carbers do not avoid fat, we embrace it! :-) Try it on my recipe (listed on spark) for flax sandwich rolls with lettuce, tomato, and a slice of onion. Enjoy and please comment if you make it! This is a very low carb, easy, tasty sandwich stuffer. NOT low fat, so please don't comment about that - we low carbers do not avoid fat, we embrace it! :-) Try it on my recipe (listed on spark) for flax sandwich rolls with lettuce, tomato, and a slice of onion. Enjoy and please comment if you make it!Number of Servings: 5
Ingredients
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Pink Salmon (canned), 1 can (14.75 oz.)
Mayonnaise, regular, .5 cup or 8 T
Dill weed, dried, 1 tbsp
Pepper, black, 1 tsp
Celery seed, 1 tsp
Yellow Mustard, 1 tbsp
Directions
Combine everything and mix until well blended. Definitely don't add salt - the canned salmon is very salty already. Serving size is 4 tablespoons or 1/4 cup.
Number of Servings: 5
Recipe submitted by SparkPeople user REBECCAFRIEDMAN.
Number of Servings: 5
Recipe submitted by SparkPeople user REBECCAFRIEDMAN.
Member Ratings For This Recipe
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DUSTYPRAIRIE
My hubby was kind enough to bring 3 cans of salmon home last night. I love having some in the house. I am making this recipe up tonight. I'm glad it has fat. Thanks to the tracker I learned that I wasn't getting enough in my diet. I have a feeling this is going to be a great stand-by recipe! - 9/14/11
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IGSBETH
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CSMITH381
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WILLOWCAT1
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EVANSME