Pineapple Chicken Teriyaki

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 413.1
  • Total Fat: 3.1 g
  • Cholesterol: 85.0 mg
  • Sodium: 191.9 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 26.3 g

View full nutritional breakdown of Pineapple Chicken Teriyaki calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Easy Packet Cooking with easy cleanup Easy Packet Cooking with easy cleanup
Number of Servings: 2

Ingredients

    2 Boneless Skinless Chicken Breasts
    1 15oz can crushed pineapple
    1 Cup Uncle Ben's instant rice
    1/3 cup Teriyaki Sauce or Glaze
    Heavy Duty Reynolds wrap 2 12" X 18" sheets

Directions

Preheat oven to 450
Place chicken breast in middle of sheet of foil. Arrange rice and pineapple (reserve juice) around chicken breast making sure rice is on foil so it will cook when you pour juice in later. Fold up sides of foil and make an opening at the top of the foil packet. Pour 1/2 of the pineapple juice into hole and 1/2 of the teriyaki sauce into the hole. Close up with a double fold leaving room inside packet for heat to circulate.
Place packets on cookie sheet. Cook for 20 - 22 minutes.
If you like, add 1/2 medium chopped red pepper to each packet.

Number of Servings: 2

Recipe submitted by SparkPeople user RONIH2O.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.