Asparagus Grilled with Garlic, Rosemary and Lemon

Asparagus Grilled with Garlic, Rosemary and Lemon

4.6 of 5 (49)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 96.8
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 586.6 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 4.4 g

View full nutritional breakdown of Asparagus Grilled with Garlic, Rosemary and Lemon calories by ingredient
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Introduction

Serve this refreshing veggie as an appetizer or on the side. Can be served hot or cold. Serve this refreshing veggie as an appetizer or on the side. Can be served hot or cold.
Number of Servings: 4

Ingredients

    3 lbs fresh aspargus, snap rough ends off
    1 1/2 lemons, sliced in half
    4 1/2 cloves garlic, skinned and slightly crushed
    1 tsp salt
    1 1/2 tsp fresh rosemary, chopped
    1 1/2 tbsp oilve oil
    3/4 tsp pepper

Directions

1. In a large ziploc bag place all ingredients except asparagus.(lemons halved and squeezed)
2. Shake to mix, then add asparagus spears and marinade 1-6 hours
3. Grill for 10 minutes turning until brown.

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