Italian Meatballs

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Nutritional Info
  • Servings Per Recipe: 90
  • Amount Per Serving
  • Calories: 32.1
  • Total Fat: 1.0 g
  • Cholesterol: 11.9 mg
  • Sodium: 49.5 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.3 g

View full nutritional breakdown of Italian Meatballs calories by ingredient
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Number of Servings: 90


    Ground Turkey Breast, 99% Fat Free, 32 oz
    Ground Sirloin, 16 oz
    Onions, 2 C finely chopped
    Wonder white wheat bread, 6 slices (made into dry crumbs)
    Garlic powder, 1 tsp
    Basil, 1 T
    Oregano, 1 T
    Salt, 1 tsp
    Black pepper, 1 tsp
    1 large Egg
    2 Egg whites


Preheat oven to 350 degrees. Mix everything together and shape into 90 meatballs. Place on cookie sheet and bake 35 minutes

Number of Servings: 90

Recipe submitted by SparkPeople user LLWILKINS.

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