Meatballs

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 76.1
  • Total Fat: 5.1 g
  • Cholesterol: 25.6 mg
  • Sodium: 33.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.7 g

View full nutritional breakdown of Meatballs calories by ingredient
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Number of Servings: 36

Ingredients

    2 lbs extra lean ground beef
    1/4 cup parmesan cheese
    3/4 cup breadcrumbs
    1 large egg
    S & P

Directions

Mix all ingredients together and form into 36 meatballs. Cook in sauce until centre is no longer pink.

Number of Servings: 36

Recipe submitted by SparkPeople user HANNAHBOBANA.

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