Pepperoni Pizza Caserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 490.0
  • Total Fat: 18.9 g
  • Cholesterol: 43.1 mg
  • Sodium: 1,153.8 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 24.4 g

View full nutritional breakdown of Pepperoni Pizza Caserole calories by ingredient
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Number of Servings: 8


    1 lb Great Value Rotini
    1 lb Kraft Mozzarella Skim Cheese
    2 - 14 oz jars of Ragu Pizza Sauce
    Enough pepperoni's to cover a layer


Boil the rotini noodles as directed on the box then strain. Add in the two jars of pizza sauce and stir until noodles are evenly coated. Then add a layer of the noodles and sauce to a large casserole dish. On top of the layer of noodles, add a layer of pepperoni and a layer of cheese (half the bag). Then one more layer of the noodles and sauce, pepperoni, and top with the other half a bag of cheese. Bake at 350 for 15 minutes or until cheese is melted.

Number of Servings: 8

Recipe submitted by SparkPeople user LADY36274.

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