Whole wheat Pancakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 209.6
  • Total Fat: 6.9 g
  • Cholesterol: 84.4 mg
  • Sodium: 424.7 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 4.7 g
  • Protein: 7.0 g

View full nutritional breakdown of Whole wheat Pancakes calories by ingredient
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a great whole wheat recipe ! a great whole wheat recipe !
Number of Servings: 12


    Bob's Red Mill Whole Wheat Pastry Flour, 3.5 cup
    Baking Powder, 4 tsp
    Salt, 1 tsp
    Butter, salted, 4 tbsp
    Egg, fresh, 4 large
    2% milk (organic valley), 2 cup
    4Tbsp sugar ( optional and not calculated into calories.)


The recipe makes 12 6'' pancakes.
Mix all your liquid ingredients together in a bowl using a whisk. In a separate combine your dry ingredients. Then, mix your liquid ingredients quickly into the dry ingredients . Spoon batter into a skillet or griddle. Each pancake should be about a 1/3 cup measure.

Number of Servings: 12

Recipe submitted by SparkPeople user KACHINA0001.

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