Turkey Chili

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 281.2
  • Total Fat: 8.8 g
  • Cholesterol: 57.9 mg
  • Sodium: 983.6 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 8.6 g
  • Protein: 23.0 g

View full nutritional breakdown of Turkey Chili calories by ingredient
Report Inappropriate Recipe

Submitted by:


So yummy and simple! S&P to taste! So yummy and simple! S&P to taste!
Number of Servings: 8


    1 Lb ground turkey (s&p to taste)
    1 can each kidney beans and chili beans (Bush's, Joan of Arc)
    1/2 bell pepper (color doesn't matter) chopped
    1 small stalk celery chopped
    1.5 c frozen corn
    1 can tomatoes
    1 large can (approx 3 c.) tomato sauce
    2 tbsp chili powder


Brown the turkey until no longer pink. Add the celery, peppers and corn. Cook until the corn is thawed. Add beans, tomatoes, tomato sauce, and chili powder. Mix all ingredients together and let simmer for about a hour. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CRISTYH1.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.