Crockpot roast
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 235.8
- Total Fat: 2.7 g
- Cholesterol: 45.4 mg
- Sodium: 2,606.6 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 3.7 g
- Protein: 21.9 g
View full nutritional breakdown of Crockpot roast calories by ingredient
Number of Servings: 6
Ingredients
-
Beef Tip Roast - 1.88 pd
2 Large baked potatoes sliced tin
1 bag frozen sliced carrots
1.5 cups red wine
.5 cup soy sauce
.5 cup Worcestershire
1 cup beef broth
1 tsp salt
1 tbsp garlic salt
2 tsp black ground pepper
Directions
In your crock pot put in 1 larged potato sliced (not to thin), 1/2 of bag of carrots
next add roast, then remaning carrots and potatoes. Add your seasonings (salt, pepper,garlic salt) then add liquids (wine, soy, worcestire, beef broth). Cover and cook low for 7 hours.
Plate and serve
Number of Servings: 6
Recipe submitted by SparkPeople user CPAVALON.
next add roast, then remaning carrots and potatoes. Add your seasonings (salt, pepper,garlic salt) then add liquids (wine, soy, worcestire, beef broth). Cover and cook low for 7 hours.
Plate and serve
Number of Servings: 6
Recipe submitted by SparkPeople user CPAVALON.