Thai Shrimp Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 263.6
  • Total Fat: 5.9 g
  • Cholesterol: 172.3 mg
  • Sodium: 865.5 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 6.0 g
  • Protein: 29.2 g

View full nutritional breakdown of Thai Shrimp Soup calories by ingredient
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A variation on the Good HouseKeeping Amazing Vegetable Soup A variation on the Good HouseKeeping Amazing Vegetable Soup
Number of Servings: 1


    GH Vegetable Soup, 2 cups
    Rice Noodles, 1 oz
    Shrimp, raw, 4 oz
    *Snow Peas, fresh, 0.25 cup
    Lime Juice, .33 fl oz
    Taste of Thai Lite Coconut Milk, .25 cup
    *Lime Peel, .5 tsp


In bowl, cover 1 oz. rice noodles (linguine style) with hot water. Let stand 10 minutes; drain. Heat 2 c. Basic Soup to boiling. Stir in 4 oz. shelled and deveined med. shrimp, 12 halved snow peas, a pinch ground red pepper, and soaked noodles; heat to boiling. Reduce heat; cover and simmer 2 to 3 minutes or until shrimp turn opaque, stirring occasionally. Remove saucepan from heat; stir in 1/4 c. light coconut milk, 1/2 tsp. grated fresh lime peel, and 2 tsp. fresh lime juice.

Number of Servings: 1

Recipe submitted by SparkPeople user MISSVEE75.

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