Crockpot Curry Chicken & Veggies

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 253.8
  • Total Fat: 3.8 g
  • Cholesterol: 65.7 mg
  • Sodium: 104.7 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 29.8 g

View full nutritional breakdown of Crockpot Curry Chicken & Veggies calories by ingredient
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Very few ingredients make a delicious meal! Very few ingredients make a delicious meal!
Number of Servings: 6


    1.5 pounds skinned chicken breasts, cubed
    1 cup light coconut milk
    1 cup low-sodium chicken broth
    2 tbsp curry powder
    3 tbsp minced garlic
    1 zucchini, cubed
    1/2 onion, roughly chopped
    4 small potatoes, cubed


Place all ingredients in a crock pot and stir until curry powder is thoroughly combined into the liquid. Cook on high for 3.5 hours (or low for 6 hours). Stir, then reduce to warm for 1/2 hour.

If too thin, add flour 1 tbsp at a time until desired results are achieved. (This is not shown in nutrition information.)

Makes 6 equal servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KALORIE-KILLAH.

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