Crockpot Curry Chicken & Veggies
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 253.8
- Total Fat: 3.8 g
- Cholesterol: 65.7 mg
- Sodium: 104.7 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 3.9 g
- Protein: 29.8 g
View full nutritional breakdown of Crockpot Curry Chicken & Veggies calories by ingredient
Introduction
Very few ingredients make a delicious meal! Very few ingredients make a delicious meal!Number of Servings: 6
Ingredients
-
1.5 pounds skinned chicken breasts, cubed
1 cup light coconut milk
1 cup low-sodium chicken broth
2 tbsp curry powder
3 tbsp minced garlic
1 zucchini, cubed
1/2 onion, roughly chopped
4 small potatoes, cubed
Directions
Place all ingredients in a crock pot and stir until curry powder is thoroughly combined into the liquid. Cook on high for 3.5 hours (or low for 6 hours). Stir, then reduce to warm for 1/2 hour.
If too thin, add flour 1 tbsp at a time until desired results are achieved. (This is not shown in nutrition information.)
Makes 6 equal servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KALORIE-KILLAH.
If too thin, add flour 1 tbsp at a time until desired results are achieved. (This is not shown in nutrition information.)
Makes 6 equal servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KALORIE-KILLAH.