Cheesecake Brownies
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 16.6
- Total Fat: 0.3 g
- Cholesterol: 1.1 mg
- Sodium: 36.6 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.1 g
- Protein: 1.2 g
View full nutritional breakdown of Cheesecake Brownies calories by ingredient
Number of Servings: 32
Ingredients
-
1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
1/2 cup applesauce
3 egg whites, divided
1/4 cup water
1/2 pkg. (4 oz.) Low Fat Cream Cheese, softened
1/2 pkg. (4 oz.) Fat Free Cream Cheese, softened
1/2 cup splenda (or sugar)
1/4 cup flour
Directions
Make approximately 32 brownies.
Heat oven to 350°F.
Mix brownie mix, applesauce, 2 egg whites and water until well blended. Pour into 13x9-inch pan sprayed with cooking spray.
Beat softened cream cheese, splenda (or sugar), flour and remaining egg white with mixer until well blended; spoon over brownie batter. Swirl gently with knife.
Bake 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
Number of Servings: 32
Recipe submitted by SparkPeople user BBARR1.
Heat oven to 350°F.
Mix brownie mix, applesauce, 2 egg whites and water until well blended. Pour into 13x9-inch pan sprayed with cooking spray.
Beat softened cream cheese, splenda (or sugar), flour and remaining egg white with mixer until well blended; spoon over brownie batter. Swirl gently with knife.
Bake 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
Number of Servings: 32
Recipe submitted by SparkPeople user BBARR1.