Mom's Turkey Potato Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 197.2
  • Total Fat: 9.1 g
  • Cholesterol: 143.5 mg
  • Sodium: 255.4 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 18.1 g

View full nutritional breakdown of Mom's Turkey Potato Casserole calories by ingredient
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A family favorite. Perfect for brunch or dinner. A family favorite. Perfect for brunch or dinner.
Number of Servings: 12


    20 oz. lean ground turkey
    5 c. thawed frozen southern style potatoes
    2 c. shredded cheddar cheese
    1/2 c. green bell pepper (or green onion)
    5 extra large eggs
    2 c. low-fat milk
    1/4 tsp. pepper
    1/2 tsp. salt
    1/8 tsp. nutmeg


Pre-heat oven to 350 degrees F.

Brown ground turkey in skillet. In large bowl, stir together potatoes, cheese, green bell pepper and turkey. Spoon mixture into 9" x 13" greased (e.g. cooking spray) baking dish. Blend together milk, eggs, salt, pepper and nutmeg in medium bowl or 4 cup liquid measuring cup. Pour over potato-sausage mixture. Sprinkle with paprika and bake for 45-60 minutes on until set.

Yields 12 - 3" x 3" piece servings.

Number of Servings: 12

Recipe submitted by SparkPeople user THENEWMRSDAVIDL.

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