Mom's Turkey Potato Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 197.2
- Total Fat: 9.1 g
- Cholesterol: 143.5 mg
- Sodium: 255.4 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.7 g
- Protein: 18.1 g
View full nutritional breakdown of Mom's Turkey Potato Casserole calories by ingredient
Introduction
A family favorite. Perfect for brunch or dinner. A family favorite. Perfect for brunch or dinner.Number of Servings: 12
Ingredients
-
20 oz. lean ground turkey
5 c. thawed frozen southern style potatoes
2 c. shredded cheddar cheese
1/2 c. green bell pepper (or green onion)
5 extra large eggs
2 c. low-fat milk
1/4 tsp. pepper
1/2 tsp. salt
1/8 tsp. nutmeg
paprika
Directions
Pre-heat oven to 350 degrees F.
Brown ground turkey in skillet. In large bowl, stir together potatoes, cheese, green bell pepper and turkey. Spoon mixture into 9" x 13" greased (e.g. cooking spray) baking dish. Blend together milk, eggs, salt, pepper and nutmeg in medium bowl or 4 cup liquid measuring cup. Pour over potato-sausage mixture. Sprinkle with paprika and bake for 45-60 minutes on until set.
Yields 12 - 3" x 3" piece servings.
Number of Servings: 12
Recipe submitted by SparkPeople user THENEWMRSDAVIDL.
Brown ground turkey in skillet. In large bowl, stir together potatoes, cheese, green bell pepper and turkey. Spoon mixture into 9" x 13" greased (e.g. cooking spray) baking dish. Blend together milk, eggs, salt, pepper and nutmeg in medium bowl or 4 cup liquid measuring cup. Pour over potato-sausage mixture. Sprinkle with paprika and bake for 45-60 minutes on until set.
Yields 12 - 3" x 3" piece servings.
Number of Servings: 12
Recipe submitted by SparkPeople user THENEWMRSDAVIDL.