Cinnamon Raisin Ezekiel Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 442.3
  • Total Fat: 7.7 g
  • Cholesterol: 116.3 mg
  • Sodium: 269.3 mg
  • Total Carbs: 82.8 g
  • Dietary Fiber: 6.1 g
  • Protein: 15.3 g

View full nutritional breakdown of Cinnamon Raisin Ezekiel Bread Pudding calories by ingredient

Number of Servings: 4


    6 slices of bread (Ezekiel Cinnamon Raisin)
    2 cups skim milk
    2 eggs
    2 egg whites
    cup of Agave Nectar
    2 tbsp of Olive Oil Butter Spread (melted)
    1 teaspoon ground cinnamon
    1 teaspoon of vanilla extract
    raisins (optional)


Preheat oven to 350F. In an 8x8 glass pan, tear bread up and lay in the pan. Sprinkle in raisins and drizzle with butter.

In mixing bowl, combine milk, eggs, agave nectar, cinnamon, and vanilla extract. Mix well and pour over the bread. Make sure that you use a fork to push the bread down to soak up all the bread pieces in the egg/milk mixture.

Bake for 45 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user NYLIGIRL.