Garlic Jalapeno Shrimp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 218.1
  • Total Fat: 12.2 g
  • Cholesterol: 172.3 mg
  • Sodium: 168.5 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 23.3 g

View full nutritional breakdown of Garlic Jalapeno Shrimp calories by ingredient
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Number of Servings: 4


    20 large shrimp (about 1 pound) peeled, deveined
    3 garlic cloves, minced
    1/2 jalapeno pepper (stem, ribs, seeds removed), finely chopped
    1/4 cup lime juice
    3 T jalapeno grapeseed oil (or any oil of your choice)
    Salt and Pepper


1) Toss together shrimp, garlic, lime juice, and 1T oil. Season with salt and pepper. Then marinate for 45 minutes in the refrigerator.
2) Heat remaining oil in large skillet over medium to high heat. Remove shrimp from marinade and add to skillet. Cook for 2 minutes on each side.

Number of Servings: 4

Recipe submitted by SparkPeople user JAC-ATTACK.

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