Leeks in Red Wine Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 192.4
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.4 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.9 g

View full nutritional breakdown of Leeks in Red Wine Sauce calories by ingredient
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Number of Servings: 4


    8 smallish leeks, well washed and cut diagonally into 1 chunks
    2 cloves garlic, peeled and smashed, not chopped
    4 fl oz red wine
    2 tbsp olive oil
    2 T. or more finely chopped flat leaf parsley


Heat the oil in a large pan, add garlic and leeks.

Cook gently until the leeks begin to soften. Add the wine, cover and simmer gently till cooked through.

Remove leeks with a slotted spoon, pile into serving bowls.

Ladle cooking juices onto each portion and sprinkle with chopped parsley.

Number of Servings: 4

Recipe submitted by SparkPeople user LITTLE_REDSHOES.


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