Modified Baked Macaroni and Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.1
  • Total Fat: 3.6 g
  • Cholesterol: 10.7 mg
  • Sodium: 371.5 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 11.8 g

View full nutritional breakdown of Modified Baked Macaroni and Cheese calories by ingredient
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Great recipe from BSING46, but with nutritional info recalculated. Great recipe from BSING46, but with nutritional info recalculated.
Number of Servings: 8


    12 oz uncooked elbow macaroni
    1/2 cup fat-free sour cream
    12 oz fat-free evaporated milk
    1 cup Fat free Mozzarella cheese
    1 Tbsp Dijon mustard
    1/4 tsp table salt
    1/4 tsp black pepper
    1/8 tsp ground nutmeg
    2 oz dried bread crumbs
    2 Tbsp grated Parmesan cheese


Preheat oven: 350F.

Cook pasta without adding oil or salt, then drain.
Stir in sour cream.

Separately, boil milk in the microwave oven. Add cheese and cook until cheese melts, stirring occasionally with a whisk. Then stir in mustard, salt, pepper and nutmeg.

Combine cheese mixture and pasta. Transfer to a 3-quart casserole dish.

Combine bread crumbs and Parmesan cheese; sprinkle over pasta (or just stir it in at the same step the salt is stirred in).

Bake until golden (30 minutes). Cut into 8 servings and enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user PSALM34V7.

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