Mango Salsa

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 27.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 118.4 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.4 g

View full nutritional breakdown of Mango Salsa calories by ingredient
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Number of Servings: 10

Ingredients

    2 cups Mangos, chopped
    1 cup small grape Tomatoes, chopped
    1/4 cup finely chopped Onion
    1/4 cup chopped Cilantro
    1 1/2 tsp finely chopped jalepeno (no seeds)
    1/4 tsp ground black pepper
    1/2 tsp sugar
    1/2 tsp salt

Directions

Mix ingredients in a bowl and serve immediately or store for up to 2 days.

Number of Servings: 10

Recipe submitted by SparkPeople user TAPPINCHUCK.

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