Cheese Grits

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 217.6
  • Total Fat: 18.6 g
  • Cholesterol: 88.9 mg
  • Sodium: 451.4 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.2 g

View full nutritional breakdown of Cheese Grits calories by ingredient
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Number of Servings: 12


    1.5 cups quick cooking grits
    6 cups of water
    1 lb velveeta or processed cheese
    1 tbsp worcestershire sauce
    2 eggs, beaten


Boil 6 cups of water. Add grits, and reduce heat to low. Cook for 5-6 minutes until grits are creamy and no water is left.

Stir in cheese, butter, and worchestersire. Continue to cook on low until cheese is melted.

Fold in beaten eggs.

Place in a oven-acceptable dish, and baked 45 minutes at 350 degrees F.

Number of Servings: 12

Recipe submitted by SparkPeople user BEACHBABY623.

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