Paula Deen's Bacon and cheese quiche


4.5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 331.1
  • Total Fat: 24.7 g
  • Cholesterol: 194.2 mg
  • Sodium: 682.3 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 14.9 g

View full nutritional breakdown of Paula Deen's Bacon and cheese quiche calories by ingredient
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Introduction

This is not low fat by any stretch of the imagination. But there are several places where one could make some substitutions to bring the fat content down. This is not low fat by any stretch of the imagination. But there are several places where one could make some substitutions to bring the fat content down.
Number of Servings: 8

Ingredients

    1 9" pie crust
    6 eggs
    3/4 cup half and half
    1 lb bacon, cooked and crumbled
    1 cup shredded cheddar or Jack cheese
    1/2 tsp salt
    1/2 tsp pepper

Directions

Cook and crumble bacon
Bake pie crust at 350 for five minutes (it will not be done)
Beat eggs and half and half together; add salt and pepper
Sprinkle crumbled bacon and shredded cheese on bottom of semi-cooked pie crust. You might save a little bacon to use as garnish for each piece. Pour egg mixture on top of eggs and bacon in crust. Bake for about 40 minutes until the center is no longer jiggly! Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JENKEELY73.

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