Elk Meatloaf

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 186.9
  • Total Fat: 3.3 g
  • Cholesterol: 108.7 mg
  • Sodium: 259.0 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 29.8 g

View full nutritional breakdown of Elk Meatloaf calories by ingredient



Number of Servings: 5

Ingredients



    * Elk Meat, 16 oz
    * Egg, fresh, 1 large
    * Bread crumbs, dry, grated, plain, .25 cup
    * Chili powder, 1 tbsp
    * Garlic powder, 1 tbsp
    * *barbecue sauce - light original kraft (2tbs), 2 serving

Directions

Mix everything well, bake in 400 degree oven for about 30 min.

Number of Servings: 5

Recipe submitted by SparkPeople user ZOOYNEWT.