Tuna Pasta Toss

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 238.4
  • Total Fat: 10.8 g
  • Cholesterol: 9.0 mg
  • Sodium: 300.3 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 5.4 g
  • Protein: 10.8 g

View full nutritional breakdown of Tuna Pasta Toss calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 16

Ingredients

    1 box Multigrain or Whole Wheat Pasta (Rotini)
    2 cans Tuna packed in water
    1 Can each:
    White Navy beans
    Black beans
    3/4 C Mayo
    3TBS Olive oil
    Lemon juice
    seasonings to taste

Directions

Boil Pasta according to box
drain and flake tuna
drain and chill pasta
combine all ingredients, chill for an hour

Makes 12 servings as a meal
Makes 16-20 servings for a side dish

Number of Servings: 16

Recipe submitted by SparkPeople user TKENTINK.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.