Dorie Greenspan Lemon Cream Tart With Sweet Pastry Almond Crust

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 635.2
  • Total Fat: 46.8 g
  • Cholesterol: 245.2 mg
  • Sodium: 116.3 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.7 g

View full nutritional breakdown of Dorie Greenspan Lemon Cream Tart With Sweet Pastry Almond Crust calories by ingredient
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Number of Servings: 8

Ingredients

    Powdered Sugar, .5 cup, unsifted (remove)
    Egg Yolk, 1 large (remove)
    Salt, .25 tsp (remove)
    Almonds, .25 cup, ground (remove)
    Granulated Sugar, 1 cup (remove)
    Lemon Peel, 3 tbsp (remove)
    Egg, fresh, 4 large (remove)
    Lemon juice, .75 cup (remove)
    *Flour, white, 1.25 cup (remove)
    Butter, unsalted, 1.825 cup (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user MPLS_AHNA.

TAGS:  Desserts |

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