Homemade Black Beans (boiled)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,600.0
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 75.8 mg
  • Total Carbs: 352.0 g
  • Dietary Fiber: 80.0 g
  • Protein: 112.0 g

View full nutritional breakdown of Homemade Black Beans (boiled) calories by ingredient


Introduction

Perfect substitute for canned beans. Excellent for inclusions in recipes. NO Sodium! Perfect substitute for canned beans. Excellent for inclusions in recipes. NO Sodium!
Number of Servings: 1

Ingredients

    One 2lb bag dry beans
    16-20 cups water

Directions

Rinse & sort beans in a large stock pot
Add water
Bring to a boil
Reduce heat & simmer for at least 90-120 minutes.
Add water if needed to keep beans moist

Number of Servings: 1

Recipe submitted by SparkPeople user MAESTRAKARINE.