Chicken Tetrazini

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 355.3
  • Total Fat: 11.7 g
  • Cholesterol: 63.0 mg
  • Sodium: 570.3 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 5.8 g
  • Protein: 23.5 g

View full nutritional breakdown of Chicken Tetrazini calories by ingredient


Chicken Tetrazini (from Chicken Tetrazini (from
Number of Servings: 8


    1 pkg spaghetti noodles
    2 c chicken broth
    2 c milk
    1/4 c butter
    4 T cream cheese
    1.5 c mozzarella (or monterrey jack, or colby jack)
    2 c canned chicken breast
    1 sm onion diced
    1 8oz pkg fresh mushrooms
    1/2 c flour
    1/2 t sale
    1 t pepper
    2 t garlic powder


Cook spaghetti as usual. Mix broth, milk, butter, cream cheese and spices, bring to a boil. Gradually add flour, bring to a boil for a while then add meat, onion and mushrooms. Let simmer for a bit.

In a 13x9 pan put noodles then cover with sauce. Mix all together then top with shredded cheese. Sprinkle w/extra garlic powder (I left this part out).

Bake at 350 for about 30 minutes or until bubbly.

Number of Servings: 8

Recipe submitted by SparkPeople user HERS2KEEP.