Greek Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 332.4
  • Total Fat: 6.9 g
  • Cholesterol: 12.5 mg
  • Sodium: 626.9 mg
  • Total Carbs: 57.4 g
  • Dietary Fiber: 9.7 g
  • Protein: 16.1 g

View full nutritional breakdown of Greek Tuna Salad calories by ingredient



Number of Servings: 8

Ingredients

    1 box Healthy Harvest Wheat Blend Pasta (cooked)
    2 cans light tuna in water
    3 carrots peeled and sliced (steamed)
    1 can chickpeas (garbanzo)
    1 can hominy
    3 roma tomatoes (cut in chunks)
    21 tbsp (or 3/4 bottle) Kraft Greek Dressing (EVOO)
    Garlic Salt
    Pepper
    Salt

Directions

Cook Pasta according to directions on box. Peel, cut, and steam carrots. Mix all ingredients together in bowl and stir gently.

Makes 8 - approx 2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user AMYLEIGHRIOS.

TAGS:  Fish | Other | Other Fish |