Peanut Butter Cookies

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 90.9
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 64.0 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.3 g

View full nutritional breakdown of Peanut Butter Cookies calories by ingredient
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Number of Servings: 36


    * sun harvest natural creamy peanut butter, 1 lb 2 oz
    * *Splenda, 1 cup
    * Vanilla Extract, 1 tsp
    * Egg Beaters 1/2 cup
    * Salt, 1 dash


1.) In a medium bowl, mix together the peanut butter, sugar, eggs, vanilla, and salt until smooth. The batter will slightly thicken after being mixed together.

2.) Refrigerate for about 1 hour.

3.) Preheat oven to 350 degrees F.

4.) Take walnut-size portions of the batter, lightly roll in hands and place on a lightly oiled baking sheet (I really love using a Silpat baking mat). The batter will be very soft but holds together without being sticky. Place cookies about 1-2 inches apart, as they will not spread much.

5.) After filling the baking sheet, take a fork and make imprints on top of the cookies. If the fork sticks, dip the fork in sugar or just sprinkle a tiny bit of sugar on each cookie before pressing the fork into it.

6.) Bake for 12 minutes. Don't over cook these

Number of Servings: 36

Recipe submitted by SparkPeople user TPITTLE.

TAGS:  Desserts |

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