Light Bacon Cheddar Deviled Eggs

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 47.9
  • Total Fat: 3.1 g
  • Cholesterol: 106.6 mg
  • Sodium: 71.7 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.5 g

View full nutritional breakdown of Light Bacon Cheddar Deviled Eggs calories by ingredient
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Introduction

Lighter version of deviled eggs, you could reduce calories and fat even more by using turkey bacon! Lighter version of deviled eggs, you could reduce calories and fat even more by using turkey bacon!
Number of Servings: 12

Ingredients

    Hard Boiled Egg, 6 large (remove)
    Honey Mustard, 4 tsp (remove)
    Bacon, 1.5 medium slices, cooked (raw product (remove)
    *Best Choice Cheddar Cheese Fat Free, .0625 cup (remove)
    Salt, 1 dash (remove)
    Pepper, black, 1 dash (remove)
    Paprika, 1 tsp (remove)

Directions

Boil Eggs
Remove Yolk
Mix with all ingredients except paprika
(Be sure bacon and cheese is finely chopped, I put mine in a mini food processor)
Fill eggs
Garnish with paprika
Chill till ready to serve

Number of Servings: 12

Recipe submitted by SparkPeople user KACHEE83.

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