Betty's Ultimate Spaghetti
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Betty's Ultimate Spaghetti calories by ingredient
Introduction
This spaghetti is fantastic. I never, never order spaghetti when we dine out. Even at some of the best Italian restaurants, I find it very bland, offering mostly tomato sauce with out much flavor. This is my wifes recipe and our family and friends love it. This spaghetti is fantastic. I never, never order spaghetti when we dine out. Even at some of the best Italian restaurants, I find it very bland, offering mostly tomato sauce with out much flavor. This is my wifes recipe and our family and friends love it.Number of Servings: 6
Ingredients
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16 oz Ground beef, lean
1 Medium Onion diced
1 bell pepper diced
24 oz Tomato Sauce
14.5 oz Stewed tomatoes, crush with hand
14.5 oz Water
1 tbsp Dried Basil
1 tbsp Dried oregano
1 tbsp Chili powder
1 tbsp Parsley Flakes
1 tbsp Garlic powder
1/2 tsp Black pepper
4 Beef or chicken bullion cubes
1 tsp Accent seasoning
Spaghetti, 24 oz (
Directions
1. Add 2 tablespoon of olive oil and Saute the ground beef, diced onion and bell pepper together until meat is browned. Drain liquid and return to pan.
2. Add all spices, tomato sauce, stewed tomatoes and water to meat and simmer twenty (20) minutes.
3. Bring four quarts of water to a boil and add 2 tablespoons of olive oil and 1 1/2 pounds of spaghetti. Stir until water returns to a boil. Reduce heat and simmer 8 to 9 minutes to desired tenderness. Drain and plate. Add desired amount of sauce to each serving. Serve and enjoy.
*NOTE: Because of the bullion cubes, make sure you taste before adding salt.
Number of Servings: 6
Recipe submitted by SparkPeople user SKEPTIC777.
2. Add all spices, tomato sauce, stewed tomatoes and water to meat and simmer twenty (20) minutes.
3. Bring four quarts of water to a boil and add 2 tablespoons of olive oil and 1 1/2 pounds of spaghetti. Stir until water returns to a boil. Reduce heat and simmer 8 to 9 minutes to desired tenderness. Drain and plate. Add desired amount of sauce to each serving. Serve and enjoy.
*NOTE: Because of the bullion cubes, make sure you taste before adding salt.
Number of Servings: 6
Recipe submitted by SparkPeople user SKEPTIC777.