Strawberry Ricotta cheese cake (losingjess)
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 190.0
- Total Fat: 11.2 g
- Cholesterol: 113.2 mg
- Sodium: 235.0 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.9 g
- Protein: 11.2 g
View full nutritional breakdown of Strawberry Ricotta cheese cake (losingjess) calories by ingredient
Introduction
190 calories per slice and pretty tasty. Not as smooth as regular cheese cake but a nice low calorie option. Extreamly easy to make and eat! 190 calories per slice and pretty tasty. Not as smooth as regular cheese cake but a nice low calorie option. Extreamly easy to make and eat!Number of Servings: 8
Ingredients
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1 16-oz container part skim ricotta
1/2 cup reduced fat sour cream
4 oz reduced fat cream cheese
3 large eggs
3/4 cup splenda
1/4 cup all purpose flour
1 tsp vanilla extract
1 tsp lemon zest
1/4 tsp salt
- Topping -
2 cups frozen strawberries
1 tbls lemon juice
1 tbls honey
1 tsp unflavored geletin
1 tbls warm water
Directions
Preheat oven to 325*
Coat a 9 inch spring form pan with cooking spray
place ricotta, sour cream, cream cheese, eggs, splenda, flour, vanilla, lemon zest and salt into food processor and blend untill smooth.
Pour into pan and bake 55 - 60 minutes ....... remove from oven and chill for 3 hours.
..................
Topping
place berries, honey, and lemon juice in pan and bring to a boil. Remove from heat. Desolve gelatin and water in a small bowl and then mix into berries. Chill for 3 hours in fridge. Top cheese cake with berries and serve or keep in fridge for up to 3 days.
Number of Servings: 8
Recipe submitted by SparkPeople user LOSINGJESS.
Coat a 9 inch spring form pan with cooking spray
place ricotta, sour cream, cream cheese, eggs, splenda, flour, vanilla, lemon zest and salt into food processor and blend untill smooth.
Pour into pan and bake 55 - 60 minutes ....... remove from oven and chill for 3 hours.
..................
Topping
place berries, honey, and lemon juice in pan and bring to a boil. Remove from heat. Desolve gelatin and water in a small bowl and then mix into berries. Chill for 3 hours in fridge. Top cheese cake with berries and serve or keep in fridge for up to 3 days.
Number of Servings: 8
Recipe submitted by SparkPeople user LOSINGJESS.
Member Ratings For This Recipe
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1CRAZYDOG
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CAKENGIFTS3
I did not know how to make a cake but with the help of this recipe I made it successfully. It’s taste was marvellous!!!!!!!!!! I would like to recommend this cake to all my friends.
Same Cakes i saw on :
http://www.cakengifts.in/strawberry-cake
http://www.cakengifts.in/cake-delivery-i
n-noida
- 5/13/17
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