Whole wheat bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 110.0
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 2.5 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 3.6 g
- Protein: 4.1 g
View full nutritional breakdown of Whole wheat bread calories by ingredient
Introduction
I make this bread in my bread maker. It has no eggs, milk, or oil and comes out moist and slightly sweet. I make this bread in my bread maker. It has no eggs, milk, or oil and comes out moist and slightly sweet.Number of Servings: 20
Ingredients
-
2.5 C. warm water
1/2 C. applesauce
1/4 C. honey
4.5 C. whole wheat flour
1 T. yeast
Directions
In your bread machine, pour your water, applesauce and honey. Add flour. Make a well in the center and add yeast. Put machine on whole grain setting, light crust. Enjoy!
To make by hand:
Put water in a bowl. Mix in 2 C. of the flour. Add applesauce and honey, then add yeast. Add the rest of the flour till kneadable. Let rise 1 1/2 hours. Knead 10 minutes. (you will need more flour for kneading) Make into 2 loaves, place into greased loaf pans. Cover with clean dish towel and let rise again for another hour. Bake @ 350 for 30 minutes.
Number of Servings: 20
Recipe submitted by SparkPeople user MOMOF3AS.
To make by hand:
Put water in a bowl. Mix in 2 C. of the flour. Add applesauce and honey, then add yeast. Add the rest of the flour till kneadable. Let rise 1 1/2 hours. Knead 10 minutes. (you will need more flour for kneading) Make into 2 loaves, place into greased loaf pans. Cover with clean dish towel and let rise again for another hour. Bake @ 350 for 30 minutes.
Number of Servings: 20
Recipe submitted by SparkPeople user MOMOF3AS.