Cold Veggie Pizza
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 243.3
- Total Fat: 16.8 g
- Cholesterol: 21.2 mg
- Sodium: 371.3 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.4 g
- Protein: 5.8 g
View full nutritional breakdown of Cold Veggie Pizza calories by ingredient
Number of Servings: 24
Ingredients
-
Cream Cheese, 8 oz (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
*Peppers, sweet, red, fresh, 1 cup, chopped (remove)
Broccoli, fresh, 1 bunch (remove)
Carrots, raw, 1 cup, chopped (remove)
Hidden Valley Original Ranch Dressing packet, 4 serving (remove)
Cheddar Cheese, 1 cup, shredded (remove)
*PILLSBURY, Grands Crescent Rolls, 2 tubes
Sour Cream, 1 cup
Directions
Spray a baking dish with cooking spray and spread the two tubes of crescent rolls out one on top of the other. Bake in a 350 oven for about 10 minutes. Remove and let cool.
Cut up carrots, peppers, broccoli into small pieces.
Combine the cream cheese, sour cream and ranch dressing packet in a bowl thoroughly.
Once the dough is cool, spread the ranch mixture over the top and top with cheese and vegetables.
Number of Servings: 24
Recipe submitted by SparkPeople user JACKSONBL.
Cut up carrots, peppers, broccoli into small pieces.
Combine the cream cheese, sour cream and ranch dressing packet in a bowl thoroughly.
Once the dough is cool, spread the ranch mixture over the top and top with cheese and vegetables.
Number of Servings: 24
Recipe submitted by SparkPeople user JACKSONBL.