Cold Veggie Pizza

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 243.3
  • Total Fat: 16.8 g
  • Cholesterol: 21.2 mg
  • Sodium: 371.3 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.8 g

View full nutritional breakdown of Cold Veggie Pizza calories by ingredient

Number of Servings: 24


    Cream Cheese, 8 oz (remove)
    Green Peppers (bell peppers), 1 cup, chopped (remove)
    *Peppers, sweet, red, fresh, 1 cup, chopped (remove)
    Broccoli, fresh, 1 bunch (remove)
    Carrots, raw, 1 cup, chopped (remove)
    Hidden Valley Original Ranch Dressing packet, 4 serving (remove)
    Cheddar Cheese, 1 cup, shredded (remove)
    *PILLSBURY, Grands Crescent Rolls, 2 tubes
    Sour Cream, 1 cup


Spray a baking dish with cooking spray and spread the two tubes of crescent rolls out one on top of the other. Bake in a 350 oven for about 10 minutes. Remove and let cool.

Cut up carrots, peppers, broccoli into small pieces.

Combine the cream cheese, sour cream and ranch dressing packet in a bowl thoroughly.

Once the dough is cool, spread the ranch mixture over the top and top with cheese and vegetables.

Number of Servings: 24

Recipe submitted by SparkPeople user JACKSONBL.