Ballhouse Summer Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 298.8
  • Total Fat: 27.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 308.7 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 7.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Ballhouse Summer Salad calories by ingredient


Introduction

Quick and easy salad makes a great side for any meat you serve -- is also delicious when served with corn chips. Quick and easy salad makes a great side for any meat you serve -- is also delicious when served with corn chips.
Number of Servings: 4

Ingredients

    2 Avocados - peeled and chopped
    3 Tomatoes - chopped
    1 Cucumber - peeled and chopped
    3-4 TBS Apple Cider Vinegar
    1/4 Cup Olive Oil
    1/2 tsp salt
    1 tsp black pepper
    1 tsp ground cumin
    1 tsp garlic powder

Directions

Clean, peel and chop veggies - mix all spices, oil and vinegar in a separate dish and then pour over chopped vegetables. Stir gently just until combined. Serve. (Can also be made ahead and refrigerated.

Number of Servings: 4

Recipe submitted by SparkPeople user KAYJAYS.