Fingerling Potato Salad with Shallots
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 241.9
- Total Fat: 7.9 g
- Cholesterol: 127.2 mg
- Sodium: 92.2 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 4.0 g
- Protein: 7.1 g
View full nutritional breakdown of Fingerling Potato Salad with Shallots calories by ingredient
Introduction
A yummy variation on a warm, mayonnaise-free potato salad. Filling, tasty, and a little spicy with the whole mustard seeds. A yummy variation on a warm, mayonnaise-free potato salad. Filling, tasty, and a little spicy with the whole mustard seeds.Number of Servings: 5
Ingredients
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1 bag of fingerling potatoes, about 1.5 lbs
3 large eggs, hard boiled
Dressing:
1 large shallot, finely sliced
3 tsp Kozlik's Triple Crunch mustard (or other whole seed mustard)
2 tsp Maille Horseradish mustard
2 Tbsp white wine vinegar
1 Tbsp + 2 tsp olive oil
Kosher or sea salt to taste (about 2 tsp)
Directions
Boil the potatoes to a pretty toothsome texture and boil the eggs right along with them.
While those are cooking, make the dressing. Combine all the wet dressing ingredients in a small bowl and stir together vigorously. Add shallots and salt and stir.
Remove the eggs and potatoes, rinse in cold water. Shell and dice the eggs. Cut potatoes into 2" pieces. Stir all ingredients in a large bowl.
Number of Servings: 5
Recipe submitted by SparkPeople user CHESTERRANT.
While those are cooking, make the dressing. Combine all the wet dressing ingredients in a small bowl and stir together vigorously. Add shallots and salt and stir.
Remove the eggs and potatoes, rinse in cold water. Shell and dice the eggs. Cut potatoes into 2" pieces. Stir all ingredients in a large bowl.
Number of Servings: 5
Recipe submitted by SparkPeople user CHESTERRANT.
Member Ratings For This Recipe
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