Maryann's Sweet and Sour Slaw Dressing

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Nutritional Info
  • Servings Per Recipe: 27
  • Amount Per Serving
  • Calories: 24.1
  • Total Fat: 1.8 g
  • Cholesterol: 15.1 mg
  • Sodium: 113.1 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.9 g

View full nutritional breakdown of Maryann's Sweet and Sour Slaw Dressing calories by ingredient
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attempt to make low fat low carb Marzetti's slaw dressing substitute attempt to make low fat low carb Marzetti's slaw dressing substitute
Number of Servings: 27


    Mori-Nu, Tofu, silken, lite firm, 12 oz (1 box)
    Hellmann's Light Mayonaise (US), 1/2 cup
    Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
    Private Selection (Kroger) Dijon Mustard, 1/4 cup
    Egg Yolk, equivalent 2 large (use powdered to avoid use of raw egg yolks)
    *Splenda, 1/3 cup
    Now Foods Stevia, 3/8 teaspoon (or use another 1/3 cup Splenda)
    Cider Vinegar, 2 tbsp
    Water, tap 1/2 cup
    Salt, 1/8 teaspoon
    Bob's Red Mill Xanthan Gum, 1/4 teaspoon


Combine tofu and light mayonaise in food processor or blender, blending until smooth. Add remaining ingredients except stevia and xanthum gum and blend until celery is pulverized and all ingredients are well mixed. Slowly add stevia and xanthum while blender is mixing.

makes about 27 servings of 2 tablespoons each

Number of Servings: 27

Recipe submitted by SparkPeople user NATUREPHOTO.

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