Lauren's Lasagna


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 555.9
  • Total Fat: 29.6 g
  • Cholesterol: 87.2 mg
  • Sodium: 1,438.0 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 41.5 g

View full nutritional breakdown of Lauren's Lasagna calories by ingredient



Number of Servings: 10

Ingredients

    6 cups favorite Marinara
    1 # lean ground beef
    1/2 # italian sausage
    1 # Mozz
    2 containers 1% Cottage Cheese, drained
    3/4 c Parm
    1/2 c Egg Beaters
    9 lasagna noodles
    1Tbsp Italian Seasoning

Directions

Cook noodles. Drain. Brown the beef and sausage together. Drain and rinse. Mix marinara sauce with beef mixture. In seperate bowl, mix parm, Italian seasoning cottage cheese and egg beaters. Spray lasagna pan w/ olive oil Pam. Start w/ noodles, then cottage cheese, then meat sauce, then mozz.. Repeat layers. Bake covered at 350 for about 45 minutes. Uncover the last 10 minutes. Let it rest for about 10 minutes before serving. Serves 10 (large portions)

Number of Servings: 10

Recipe submitted by SparkPeople user LAURENKSPENCER.