Blueberry Pudding Cake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 291.2
  • Total Fat: 6.4 g
  • Cholesterol: 38.3 mg
  • Sodium: 233.4 mg
  • Total Carbs: 57.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.9 g

View full nutritional breakdown of Blueberry Pudding Cake calories by ingredient
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Number of Servings: 9


    * 2 cups blueberries, fresh or frozen
    * 2 tablespoons lemon juice
    * 1 cup all-purpose flour
    * 2 teaspoons baking powder
    * 1/4 teaspoon salt
    * 1/2 teaspoon ground nutmeg
    * 3/4 cup sugar
    * 1/2 cup milk
    * 1 large egg
    * 1/4 cup melted butter
    * 1 teaspoon vanilla
    * 1 cup sugar
    * 1 tablespoon cornstarch
    * 1 cup boiling water


Place blueberries and lemon juice in an 8x8-inch baking dish. In a medium mixing bowl, mix together flour, baking powder, salt, nutmeg, and 3/4 cup sugar. Beat in milk, egg, melted butter, and vanilla.
Spread over berries. Mix 1 cup sugar with cornstarch and sprinkle over batter. Pour boiling water over all. Bake at 350° for 40 to 50 minutes.

Number of Servings: 9

Recipe submitted by SparkPeople user AFRICAPARISH.

TAGS:  Desserts |

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