Cheese Enchiladas

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 204.3
  • Total Fat: 11.4 g
  • Cholesterol: 22.3 mg
  • Sodium: 698.0 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 9.4 g

View full nutritional breakdown of Cheese Enchiladas calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 9


    Corn Tortillas (9, medium)
    Green Chile Enchilada Sauce (1 - 16oz can)
    Kraft Mexican Cheddar Cheese Mix (2 cups)
    Black Olives (10, large)


* Preheat oven to 350 degrees
* Pour 1/2 cup enchildada sauce in bottom of glass casserole dish
* Roll approximately 1/4 cup of cheese in each tortilla, and put in casserole dish side-by-side
* Top enchiladas with remaining enchilada sauce, then with remaining cheese
* Slice olives and sprinkle on enchiladas
* Cover with aluminum foil and bake in oven for 10 minutes
* Remove foil and continue to bake for 5 minutes
* Remove from oven and let sit 2-5 minutes
* Serve & Enjoy!
(1 enchilada = 1 serving)

Number of Servings: 9

Recipe submitted by SparkPeople user JOYBEE81.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.