Duncan Hines Fudge Marble Pound Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 138.9
  • Total Fat: 5.7 g
  • Cholesterol: 35.8 mg
  • Sodium: 199.4 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Duncan Hines Fudge Marble Pound Cake calories by ingredient
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Introduction

From the Duncan Hines Website:

http://www.duncanhines.com
/recipes/cakes/dh/fudge-marble-pound-cake
From the Duncan Hines Website:

http://www.duncanhines.com
/recipes/cakes/dh/fudge-marble-pound-cake

Number of Servings: 24

Ingredients

    •1 pkg Duncan Hines® Moist Deluxe® Fudge Marble Cake Mix

    •1 (3.4 oz) pkg vanilla instant pudding and pie filling

    •4 large eggs

    •1 cup water

    •1/3 cup vegetable oil

Directions

Baking:

1. Preheat oven to 350°F. Grease and flour two 9 x 5 x 3 inch loaf pans.

2. Set aside cocoa packet from mix. Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Measure 1 cup batter. Place in small bowl; stir in contents of reserved cocoa packet.

3. Spoon half the yellow batter in each loaf pan. Spoon half the chocolate batter on top of yellow batter in each pan. Run knife through batters to marble.

4. Bake at 350°F for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes. Carefully loosen cakes from pans. Invert onto cooling racks. Cool completely. Cut cakes into slice.


Serving Size: Makes 2 loaf cakes (about 24 slices)

Number of Servings: 24

Recipe submitted by SparkPeople user CCRESCENT.

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