Campbells Beef and Mushroom Lasagna

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 438.1
  • Total Fat: 24.5 g
  • Cholesterol: 72.3 mg
  • Sodium: 743.0 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 23.0 g

View full nutritional breakdown of Campbells Beef and Mushroom Lasagna calories by ingredient
Submitted by:

Introduction

straight from Campbells kitchen to yours... straight from Campbells kitchen to yours...
Number of Servings: 6

Ingredients



    * Cream of Mushroom Soup, 1 can (10.75 oz)
    * Milk, 2%, .25 cup
    * Ground beef, lean, 16 oz
    * *Ragu Mushroom Pasta Sauce, 1 jar
    * *Pasta, Lasagna Noodles, 6 oz -8 to 9 noodles
    * Mozzarella Cheese, whole milk, 1 cup, shredded

Directions

- brown ground beef and drain.
- stir soup and milk together till smooth
- stir in pasta sauce in with meat.
- layer 1/2 beef mixture, 3 noodles then 1 c. soup mixture in shallow baking dish.
- top with 3 more noodles, remaining beef mix, then remaining noodles and remaining soup mix.
- sprinkle with cheese and cover.
- bake 30 at 400 then uncover and bake 10 min, till cheese is lightly brown.

Number of Servings: 6

Recipe submitted by SparkPeople user KATPRIEBE.

Rate This Recipe