Chicken and Rice Casserole

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 138.7
  • Total Fat: 5.7 g
  • Cholesterol: 4.4 mg
  • Sodium: 379.3 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.2 g

View full nutritional breakdown of Chicken and Rice Casserole calories by ingredient
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Submitted by: HEDANDTOE


Easy to make and tasty. Can be easily frozen. Easy to make and tasty. Can be easily frozen.
Number of Servings: 15


    3 c. chicken breast (cooked and chopped)
    2 c. cooked rice
    2 c. chopped celery
    1 c. chopped green pepper
    1 chopped med. onion
    1 sm. jar pimentos
    1 can cream of chicken soup, reduced fat
    1 can cream of celery soup, reduced fat
    1/2 tsp. salt
    1 c. mayonnaise or sour cream (fat free) if planning to freeze
    1 can water chestnuts, sliced and drained
    1 pkg. slivered almonds, toast if desired
    1 pkg. Pepperidge Farm Dressing mix or bread crumbs (optional)


Mix all together in 9x13 dish. Cover with bread crumbs (optional) and bake at 350 for 25 minutes. Makes 15 servings.

Number of Servings: 15

Recipe submitted by SparkPeople user HEDANDTOE.


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