Slow cooker Split pea Soup (Vegan)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 137.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.1 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 11.8 g
  • Protein: 11.9 g

View full nutritional breakdown of Slow cooker Split pea Soup (Vegan) calories by ingredient
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Number of Servings: 10


    1 package of dry split peas (10 servings)
    1 cup of chopped carrots
    2 gluten free "not" chicken bouillon cubes
    1 medium potato chopped
    salt and pepper to taste
    1 tsp of garlic powder
    2 bay leaves
    7 cups of water


Mix all ingredients together in slow cooker. Set timer for 6-7 hours on low.

Makes about 10 3/4 cups of soup.

I suggest serving it with a salad!

Number of Servings: 10

Recipe submitted by SparkPeople user MRS.CARLY.

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