Sugar-Free Chocolate Protein Cake

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Sugar-Free Chocolate Protein Cake

4.2 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 140.2
  • Total Fat: 5.6 g
  • Cholesterol: 7.5 mg
  • Sodium: 63.7 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 12.0 g

View full nutritional breakdown of Sugar-Free Chocolate Protein Cake calories by ingredient
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Introduction

Have your cake and eat your protein, too! Just one serving of this moist and perfectly sweet cake contains 12 grams of protein. Have your cake and eat your protein, too! Just one serving of this moist and perfectly sweet cake contains 12 grams of protein.
Number of Servings: 12

Ingredients

    1 cup whole-wheat flour
    1 cup whey protein powder (chocolate or vanilla)
    1/2 cup cocoa
    1-1/2 teaspoons baking soda
    1/4 teaspoon salt
    1 cup Splenda
    3/4 cup light mayonnaise
    1 cup water
    1 teaspoon vanilla

Directions

1. Sift the flour, cocoa, soda and salt together. (I suggest not using a regular sifter, as the cocoa does not come out well. Use a strainer instead.)
2. Cream the sugar, mayonnaise, water and vanilla together.
3. Add dry ingredients to the creamed mixture and stir.
4. Pour batter into greased and floured 9 x 13 inch pan.
5. Bake at 350F for about 25-30 minutes.

Serves 12.

If you make cupcakes, the batter will make 18-24 depending on size of tins.

Keep cake covered tightly to retain its moistness. We eat it plain, but you can sprinkle powdered sugar on it to make it fancier. Use a paper doily and sprinkle the powdered sugar through a sifter. Lift doily and you have a beautifully decorated cake!


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  • 20 of 20 people found this review helpful
    Sometimes when a recipe calls for mayo or sour cream I substitute greek yogurt for it and that seems to work for me. Everyone's taste buds are different!! - 5/21/13

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  • 7 of 7 people found this review helpful
    Stutlertoni..yes applesauce can be..might not be a rich chocolate flavor but yes it is a great sub for mayo...Greek yogurt is also it will give it almost the same kinda taste as mayo. I have used all these and they are interchangeable - 7/2/13

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  • Incredible!
    4 of 6 people found this review helpful
    I sprinkle Brown Sugar TWIN (from the box) on top of baked goods, gives the right touch of sweetness. Don't use the mixture of brown sugar/splenda brown sugar, that has a nasty off taste. Sugar Twin is better. - 5/21/13

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  • Good
    3 of 10 people found this review helpful
    Oh I was all for this until I saw the Splenda! - 7/2/13

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  • Incredible!
    2 of 2 people found this review helpful
    These were surprisingly great! Taste just like a regular cupcake, my daughter told me. I used chocolate protein powder and substituted fat-free vanilla greek yogurt for the mayo. I had to add a little extra water. I'd give them 5 stars, but for some reason it wouldn't let me do the stars! - 1/18/15

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