Spinach shakshuka brunch

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 189.4
  • Total Fat: 11.0 g
  • Cholesterol: 315.3 mg
  • Sodium: 161.3 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 11.6 g

View full nutritional breakdown of Spinach shakshuka brunch calories by ingredient
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http://food.lizsteinberg.com/tag/brunch/ http://food.lizsteinberg.com/tag/brunch/
Number of Servings: 2


    For two people:

    1 onion
    6 garlic cloves
    1 tomato
    1/4 t ginger
    1/4 t cumin
    1/4 t pepper
    1/4 t hot paprika
    3 eggs, separated
    olive oil for frying

    Read more: http://food.lizsteinberg.com/2009/02/13/spinach-shakshuka-brunch/#ixzz0o6xwnZ7w


Dice the onions and stir-fry olive oil in a frying pan, until the onions are translucent. Add the chopped or minced garlic, fry some more until fragrant, and then the tomato, also diced. Mix in the spices. Once the tomatoes have begun to lose their shape, add the spinach, chopped, and cover so that it steams. Once the spinach decreases in volume, mix it in with the tomatoes, and pour the egg whites on top. Cover again, until the egg whites are cooked. Arrange the egg yolks on top, and cook, covered, for another minute until the yolks are very slightly cooked on the outside.

Read more: http://food.lizsteinberg.com/2009/02/13/spinach-shakshuka-brunch/#ixzz0o6xcMjiP

Number of Servings: 2

Recipe submitted by SparkPeople user GUNMETALGREY.

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Member Ratings For This Recipe

  • ooh, I've never seen this with spinach before. definitely going to try. - 7/26/10

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