Baked Potato Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 263.5
  • Total Fat: 10.2 g
  • Cholesterol: 22.3 mg
  • Sodium: 247.3 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 11.8 g

View full nutritional breakdown of Baked Potato Soup calories by ingredient
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Number of Servings: 4


    4 medium Yukon Gold potatoes, baked
    1/2 cup chopped scallions
    2 thick-cut bacon strips, crumbled
    2 cups 1% milk (I use organic)
    Salt & pepper to taste
    1/4 cup cheddar cheese, as garnish


You can bake your potatoes at any time; I sometimes make extra baked potatoes when I'm making dinner, so I can make this soup the next day. Make sure you scrub the potatoes well before you bake them, because the skins go into the soup.

Mash the baked potatoes with the milk until thoroughly blended. I like my soup to have chunks of potato in it. Heat through. Add crumbled bacon slices and scallions, stir until everything is heated evenly. Serve and add cheese as garnish (1/4 cup for the whole pot). Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user AIBHINN.

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